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Ä¢¹½ÊÓÆµÂ University is pleased to confirm the dates and times for the Spring 2021 Graduate and Undergraduate Commencement ceremonies.
Executive Vice President and Provost Elizabeth Sayrs invites all interested Ä¢¹½ÊÓÆµ University faculty and staff to attend an Academic Planning and Strategy Group open session on Wednesday, March 31.
Ä¢¹½ÊÓÆµ University is collaborating with 16 other Ä¢¹½ÊÓÆµ colleges on a letter-writing campaign in support of Collin’s Law.
Ä¢¹½ÊÓÆµans age 16 and older are eligible to schedule a COVID-19 vaccine through the state’s online portal.
Ä¢¹½ÊÓÆµ University Eastern will virtually host the sixth annual Shark Challenge to promote economic growth in the Ä¢¹½ÊÓÆµ Valley by encouraging innovation among college students.
Ä¢¹½ÊÓÆµ University Eastern will virtually host the sixth annual Shark Challenge to promote economic growth in the Ä¢¹½ÊÓÆµ Valley by encouraging innovation among college students.Â
Information inside about how to define your own well-being, academic updates, COVID-19 vaccinations, and more.
​​​​​​​̹½ÊÓÆµ University Mail Services has implemented a new mail technology to improve the experience of student mail delivery.
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Congratulations to OHIO Men’s Basketball for advancing to the second round in the NCAA tournament, and to the women for their strong play in the WNIT.
This discussion will provide tools for personal reflection and strategies to engage in meaningful and useful dialogue in addressing uncomfortable situations.
The Faculty Advisory Board of the Margaret Boyd Scholars Program exists to support past, current and future scholars as the program evolves to meet the needs of its students.Â
Ä¢¹½ÊÓÆµ University’s second Giving Day starts at midnight on April 21, inviting supporters to come together to celebrate and strengthen the unique features that make Ä¢¹½ÊÓÆµâ€™s first university its finest.
Dean Jackie Rees Ulmer shares what her first month at Ä¢¹½ÊÓÆµ University has been like and what excites her most about leading the College of Business.
The program recognizes excellence in Ä¢¹½ÊÓÆµ University Culinary Services employees.